Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
The Food Production Manager is responsible for the management of a single unit food production to food production processes and systems. The Food Production Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
?Analyze purchase history, estimate food consumption, and report out results.
?Works with finance department to ensure invoices are accurate, paid, and up to date.
?Oversee a team of stockroom associates including hiring, scheduling, reviews, and discipline as necessary.
?Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen including maintaining appropriate logs.
?Maintain cleanliness and organization of storage areas.
?Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
?Establishes and enforces nutrition and sanitation standards of cafeteria, kitchen, and related work areas.
?Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives.
?Reviews menus and analyzes recipes to determine food, labor and overhead costs and assigns prices to menu items.
?Supervises production and other personnel and coordinates their assignments to ensure economical and timely food production.
?Observes methods of food preparation and cooking, portion size, and garnishing to ensure food is prepared in a prescribed manner and cost control measures are followed.
?Maintains established systems and training programs to provide a safe working environment. Complies all OSHA regulations and other local, state and federal regulations.
?Recognizes and adopts the appropriate food production services appropriate to specific needs of the student population and demonstrates knowledge of specific issues related to student population.
?Plans and participates in planning menus and utilization of food surpluses and leftovers considering probable number of guests, marketing conditions, popularity of various dishes and menu cycle.
?Maintains inventory at established levels to meet budget objectives.
?Performs all other related duties as assigned.
Additional Job Functions:
?Ensures quality, consistency, and adherence to Aramark standards of operational excellence.
?Maintains all records and reports to ensure compliance with all local, state and federal regulations and codes.
Supervisory Responsibilities: Direct supervision of stock team/production support staff.
?Requires 2-3 years of experience in a related position.
?Requires 2-3 years of post-high school education or equivalent experience.
?Experience working with purchasing and inventory systems strongly preferred.
?Requires experience managing and leading teams.
?Ability to work with mathematical concepts such as probability and statistics.
?Requires exceptional communication skills.
?ServSafe Certification
...safety, reliability and environmental compliance. Open the door to your future at AmSty! Overview: The Instrument and Electrical Technician (I&E Tech) will be responsible for maintenance of instruments and electrical systems in the Marietta manufacturing plant...
...Overview): When you join our team you will be utilizing your healthcare and/or customer service skills to assist with every step of the blood collection process. This includes collaborating with your team to transport and setup equipment at the collection sites in local...
...leave (PTO)~ Participation in Profit Sharing Plan ~ Lead Now Program for all employees to increase earnings and pay ~ Company clubs & committees, and company outings ~ Paid trainings and development opportunities ~ Tuition reimbursement ~ Educational scholarships...
This is a full-time primary care opportunity in the San Gabriel Valley, with locations in Rosemead, El Monte, and City of Industry"conveniently located east of Los Angeles with easy access to beaches, mountains, LAX, and all that LA has to offer. The position is in a not...
...Job Description Job Description Commercial Roofing Project Manager- Eastern PA Join a leading construction company specializing in commercial roofing projects. This is an exciting opportunity to manage multiple projects and collaborate with various stakeholders...